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Ray keeps on cookin’ on Avenue A

BY THE VILLAGE SUN | “Hello, brother!”

It must be something in the egg creams.

Ray Alvarez is looking and feeling good. The veteran Avenue A fast-food maestro was manning his storefront window near E. Seventh Street on Monday night at his Ray’s Candy Store, where you can find him every night.

He admitted that he recently really slacked off one night, only working from 11 p.m. to 4 a.m. He’s often pulling 15- or 20-hour workshifts.

Whipping up a chocolate egg cream. (Photo by The Village Sun)

Ray admits he eats too much candy — “Reese’s,” he noted, shaking his head — but it doesn’t seem to have any ill effects. It must be those good Turkish genes. His real name is Asghar Ghahraman. It’s a long story.

Meanwhile, business is going well with orders on delivery apps like Gruhhub, DoorDash, Caviar and Uber Eats.

Unlike some other older New Yorkers, he’s not isolating in fear of COVID, though admitted that, at one point, he was worried about catching it.

So much to eat at Ray’s. (Photo by The Village Sun)

One disappointment, though, is that Ray’s annual birthday bash has not happened in person in the past two years due to the virus. In January, he’ll be 90. The celebrations feature burlesque dancers shaking it up like an egg cream on Ray’s worn countertop. But there’s always hope. As they say — next year in Ray’s.

One Comment

  1. Mark Sebastian Mark Sebastian May 17, 2022

    Love you, Ray! You’re an institution now, an American treasure! You are my “go-to” for egg creams and soft-serve cones. I love how your competition down the street came and went dishing out $8 cones. Funny how that works! I’d love to do a Web concert from your front window. Can I perform “Summer In The City” while you dish out cones?
    Yer bud, Mark

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